Ghee is a form of clarified butter that originated in ancient India about 10,000 years ago. As more people outside of India have discovered the incredible health benefits and versatility of this ancient superfood, it has surged in popularity.It is important to look for a good quality source of ghee, because not all ghee is really good.

Barsana ghee is a kitchen treasure made from butter that is simmered over low heat. In this process, the milk solids drop to the bottom of the saucepan and caramelize. It is this caramelization that imparts to the ghee its characteristic nutty ( “tasty umami“) flavor. There are a number of very high quality sources of ghee made in the United States, but the most commonly available ghee in grocery stores is imported from India.

NIYANSH FOOD AND DAIRY PRODUCTS concentrates on the implementation of a well-structured Quality Policy for GMP. Our Quality Policy is to provide our customers the best quality of ghee, which is safe, produced under hygienic procedures and which compiles in all respects with customer expectation and all legal requirements.

• Helps in Better Brain Functioning.
• Helps Improve Bone Health.
• Good For Weight Control.
• Helps Reduce High Blood Pressure.